NATURAL FOOD COLOURS

We have classified our natural dyes according to NATCOL, as non-artificial dyes belonging to 1 of 3 different categories:

NATCOL Category

Label

Definition

N1

Natural Colour

A colour that is derived from plant, animal, mineral or microbiological source through traditional processing and/or appropriate physical processing. The process does not modify the chemical nature of the colouring principle.

N2

Nature Derived Colour

A colour that is derived from plant, animal, mineral or microbiological source through traditional processing and/or appropriate physical and chemical processing. The process does not modify the chemical nature of the chromophore of the colour, however, intentionally renders the colouring principle more suitable for use in targeted food applications.

N3

Nature Identical colour

A colour identical with a colouring principle that occurs in nature, and which is produced by chemical synthesis.

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